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Ingredients
- 1 pound ground beef
- 4 teaspoons ground ginger
- 1 cup sliced water chestnuts
- 1-2 dashes soy sauce
Method
- Heat a skillet over medium heat.
- Combine ground beef with soy sauce and ground ginger. Mix well.
- Divide beef into eight equal patties. Flatten each patty to 1/8 inch thickness.
- Top four beef patties with 1/4 cup of sliced water chestnuts. The water chestnuts should be placed withint 1/2 of an inch of the edge of the burger. Place the remaining patties on top of the patties with the waterchestnuts. Press the edges of the burger together.
- Cook 5 to 10 minutes over medium heat until desired doneness. Enjoy!
