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Ingredients
- 2 sticks butter, softened (room temperature)
- 1 1/2 c. sugar
- 3 eggs
- 1/8 tsp. salt
- 1 tsp. vanilla
- 3 1/2 c. self-rising flour
Method
- In a large bowl, combine softened butter and sugar.
- Mix well. Add eggs; stir until fluffy.
- Add flour, salt and vanilla.
- Mix well.
- Roll out in small balls and place on greased cookie sheet. Take a medium drinking glass and dip the bottom in flour.
- Press down cookies with glass.
- Bake at 400° for 10 to 15 minutes.