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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 lb hamburger or 1 lb Italian sausage or 12 lb ready-to-use baked pizza crust, each
- 1 onion, diced (optional)
- 1 (15 ounce) can kidney beans (several friends prefer Ranch Style beans)
- 3 (15 ounce) cans minestrone soup (Campbells Condensed, with no added cans of water)
- 2 (15 ounce) cans peas and carrots, drained
- 2 (15 ounce) cans corn, drained
- 1 (15 ounce) can tomatoes, diced
- 1 (15 ounce) can potatoes, diced, drained
- 4 cups water
- 2 teaspoons dried Italian seasoning or 1 teaspoon dried basil and 1 teaspoon dried oregano
Method
- Brown meat (and onion if used), let cool, then crumble meat.
- While meat is browning, place all other ingredients in a four quart stew pot, begin heating to a boil.
- Add meat and bring to a boil, simmer 10 minutes.
- Note: You can leave out the 4 cups of water,and not drain the cans of vegetables, but the stew will be much too salty for most people.
- If you use only hamburger meat, you may want to add black pepper to your taste.
