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Categories:
whole wheat tortillas sausage cheese eggs milk green chiles garlic powder ground cumin ground black pepper paprika grape tomatoes
Viewed: 63 - Published at: 2 years agoIngredients
- 5 large whole wheat tortillas, cut into 1-inch-wide strips
- 1 lb. (450 g) hot Italian sausage, casings removed, cooked and drained
- 2-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
- 8 eggs
- 1/2 cup milk
- 1 can (127 mL) chopped green chiles, undrained
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 2 cups grape tomatoes, halved
Method
- Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish.
- Sprinkle with paprika.
- Refrigerate overnight.
- Heat oven to 350 degrees F. Spread tomatoes over casserole ingredients.
- Bake, uncovered, 45 to 50 min.
- or until centre is set and edges are lightly browned.
