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Categories:
Meatloaf milk egg onion celery carrot rosemary sage salt black pepper ground turkey coating cranberries ketchup hot sauce rosemary sage
Viewed: 55 - Published at: 4 years agoIngredients
- for meatloaf
- 1 cup seasoned stuffing mix
- 1/2 cup milk
- 1 large egg
- 1 onion
- 1 celery
- 1 carrot
- 2 teaspoons rosemary
- 2 teaspoons sage
- 1/2 teaspoon salt
- black pepper
- 2 1/2 lbs ground turkey
- for sauce or coating
- 1/2 cup cranberries (canned)
- 1/2 cup ketchup
- 1/8 teaspoon hot sauce
- 1 teaspoon rosemary
- 1 teaspoon sage
Method
- to make the meatloaf:
- In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
- Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
- to make the sauce:
- In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
- Apply a thick coating of the sauce over the turkey-shaped meatloaf.
- Bake 375°F for 50 minutes.
- Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.
