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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 4 -5 large carrots, peeled,washed and thickly grated
- 12 cup raisins, washed and patted dry
- 1 green chili, washed and finely chopped
- 6 -8 fresh mint leaves, washed,to garnish
- 2 tablespoons lemon juice, fresh
- 14 teaspoon black peppercorns, crushed
- 1 tablespoon honey
- salt
- 6 walnuts, kernels crushed
- 1 teaspoon oil
Method
- Refrigerate the grated carrots until ready to use.
- Mix together the lemon juice, black pepper, green chilli, honey, salt, black salt, walnuts, raisins and oil to make the dressing.
- Just prior to serving the salad, add the dressing to the raisins and carrots.
- Toss well.
- Serve cold garnished with mint leaves.
- Enjoy!
