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Ingredients
- 1 1/2 ounces apple brandy (Laird's 100-proof is recommended)
- 3/4 ounce fresh lemon juice
- 1 teaspoon sugar
- White of 1 egg (if it's a large egg, that's sufficient for two drinks)
- Chilled club soda
Method
- Combine apple brandy, lemon, sugar, and eggwhite in a cocktail shaker and vigorously shake, without ice, until mixture is foamy, about 10 seconds.
- Fill shaker with ice and vigorously shake again until drink is well chilled and very foamy, about 10 seconds.
- Strain into chilled highball glass. Add about two ounces of chilled club soda, which should produce a thick, foamy head.
