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Ingredients
- 1 ounce dry Spanish sherry, such as fino, amontillado or oloroso
- 1 ounce sweet vermouth
- 2 ounces cava (or dry Champagne or prosecco)
- 1 lemon peel for garnish
Method
- Fill a cocktail shaker with ice.
- Add sherry and vermouth.
- Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass.
- Top with cava.
- Garnish with lemon peel.