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Ingredients
- ice
- 3/4 fluid ounce gin
- 1/2 fluid ounce cognac
- 1/2 fluid ounce dry vermouth
- 1/2 fluid ounce sweet vermouth
- 2 dashes aromatic bitters (such as Angostura(R))
- 1 twist orange peel
Method
- Fill a cocktail shaker with ice. Pour in gin, cognac, dry vermouth, and sweet vermouth. Add bitters. Cover and shake until the outside of shaker has frosted. Strain into a martini glass and garnish with a twist of orange peel.