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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 3 tablespoons butter softened
- 3 tablespoons canola oil
- 1/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Method
- Preheat oven to 350 degrees.
- Line two cookies sheets with parchment and set aside.
- In a large bowl, sift together flour and baking soda.
- In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
- Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
- Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
- Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.
