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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 teaspoons olive oil, plus more for baking sheets
- 2 whole wheat sandwich wraps (12-inch)
- 2 ounces asiago cheese, shredded (1 cup)
- 23 cup part-skim ricotta cheese
- 1 (10 ounce) package white mushrooms, trimmed and thinly sliced
- 1 small red onion, halved and thinly sliced
- coarse salt and pepper
Method
- Preheat oven to 450 degrees, with racks in upper and lower thirds.
- Brush two rimmed baking sheets with oil, or for easy cleanup, line with parchment paper then brush with oil.
- Place one wrap on each sheet; brush with 1 teaspoon oil.
- Sprinkle wraps with Asiago, then dollop with ricotta.
- Sprinkle with mushrooms and onion; season with salt and pepper.
- Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back twice during baking.
- Cut in half with a pizza cutter or knife; serve one half per person.
