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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1/2 cup minced sweet pickle
- 4 pimento-stuffed green olives
- 1 garlic clove
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons fresh parsley, minced
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Mince sweet pickles, olives, and garlic clove.
- Chop up enough parsley to make an amount of 2 tablespoons.
- Whisk all the ingredients together.
- Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.
