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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 (1 lb.) can green beans, drained
- 1 (1 lb.) can yellow beans, drained
- 1 (1 lb.) can red kidney beans, drained
- 1/2 c. minced onion
- 1/2 c. salad oil
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 tsp. salt
Method
- Place beans in a bowl; add onion.
- Mix oil and vinegar with sugar and salt.
- Pour over beans; toss well.
- Refrigerate, covered.