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Categories:
pasta sauce tomatoes Brie Cheese fresh basil onion olive oil nuts salt pepper tilapia Tilapia fillets olive oil basil garlic salt pepper Pasta
Viewed: 20 - Published at: 7 years agoIngredients
- pasta sauce
- 1/4 lb tomatoes, seeded and chopped
- 1/4 lb brie cheese, cut in 1/2-inch cubes
- 1 cup fresh basil, chopped
- 1/4 cup onion, minced
- 1/4 cup olive oil
- 1/4 cup toasted pine nuts
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- for tilapia
- 6 tilapia fillets
- 1/4 cup olive oil
- 1/4 cup basil, chopped
- 1/4 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb pasta, of choice
Method
- Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.
- Cook pasta according to product directions; drain well.
- Toss hot pasta with tomato/cheese mixture.
- Mix oil, basil, garlic, salt and pepper until well blended.
- Brush seasoned oil on fillets and grill or broil until cooked.
- Serve tilapia over bed of pasta tossed with sauce. sprinkle with parmesan cheese if desired.
