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Categories:
cabbage onions sesame peas mushrooms arrowroot powder low-salt oriental seasonings water chestnuts bean sprouts instructions
Viewed: 62 - Published at: 8 years agoIngredients
- 2 cups cabbage, chopped
- 2 cups onions, sliced
- sesame or almond oil
- 1 pound tofu, diced
- 2 cups peas
- 2 cups fresh or canned mushrooms, sliced
- 1 tablespoon arrowroot powder
- 1 tablespoon low-salt soy sauce, tamari, or Bragg Liquid Aminos
- 1 teaspoon oriental seasonings
- 1 15-ounce can water chestnuts, reserving liquid
- 2 cups mung bean sprouts
- Instructions:
Method
- In a covered pan or wok, saute cabbage and onions, with a thin coating of sesame or almond oil. Cook for 5 minutes and then add the tofu, peas and mushrooms. Mix the arrowroot powder and the soy sauce with 3 tablespoons of the water from the mushroom liquid or from the water chestnuts. Add this mixture with the seasonings, water chestnuts and bean sprouts and mix well. Cook for three more minutes.
