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Ingredients
1kg ripe tomatoes, chopped
3 large red capsicums, chopped
3 green apples, peeled, cored and chopped
6 small red chillis, chopped
1 tsp salt
2 tsp ground white pepper
1 cup white sugar
1¼ cup red wine vinegar
Method
Place all ingredients in a non-reactive saucepan. Bring to the boil then simmer for 50-60 minutes or until chutney has thickened. Pour into sterilised jars, seal and leave for four to six weeks before eating.
