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Categories:
chicken broth frozen cheese tortellini scallions carrot snow peas fresh spinach fresh ginger salt pepper
Viewed: 25 - Published at: 3 years agoIngredients
- 6 cups chicken broth
- 1 (14 ounce) package frozen cheese tortellini
- 3 scallions, minced
- 1 large carrot, peeled and shredded
- 2 cups snow peas
- 1 cup fresh spinach, chopped
- 1 teaspoon fresh ginger
- salt (to taste)
- pepper (to taste)
Method
- In a large pot, bring chicken broth to a rolling boil and stir in the tortellini.
- Simmer for a few minutes, until tortellini is mostly cooked through (about 8 minutes).
- Add carrot, snow peas, spinach and ginger.
- Continue to simmer for a few minutes until tortellini is completely cooked.
- Add salt and pepper to taste.
- Serve warm or cool and store in an airtight container.
