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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 12 lb wide egg noodles
- 6 ounces canned tuna, drained
- 12 cup peas
- 1 14 cups cream of mushroom soup
- 1 cup breadcrumbs
Method
- Preheat oven to 350F
- Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender.
- Drain and transfer to a casserole dish.
- Stir in tuna and peas.
- Heat soup in a saucepan over medium heat until just heated through.
- Thoroughly stir into noodles mixture.
- Top with bread crumbs and bake 15-20 minutes.
