Healthy Chinese Cabbage Rolls with Tofu - pork

Method

• This is the same recipe for "Tofu Hamburger Patties".
• Briefly drain the tofu in a colander.
• Then squeeze the tofu with your hands to get out any more excess moisture.
• Put everything into a bowl.
• Mix it all together well.
• Boil the Chinese cabbage until tender.
• Soak it in water.
• If it's a large leaf, just use 1.
• If there are small leaves, layer 2 together.
• Divide the meat mixture into 4 portions and form each one into a patty.
• Place it on the edge of the Chinese cabbage leaf closest to you.
• Roll it up.
• Now fold in the left edge and right edge.
• Wrap until the very end of the leaf.
• Push the opposite end into the center of the meat.
• If you do this, you won't need any toothpicks.
• You can make 4 rolls.
• You could also make smaller portions to make more rolls.