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Categories:
white sauce turkey celery green pepper olive oil garlic tomato puree basil mushrooms chicken bouillon salt pepper
Viewed: 23 - Published at: 2 years agoIngredients
- 1 c. white sauce
- 2 1/2 c. cooked turkey
- 1 c. diced celery
- 1 c. diced green pepper
- 2 Tbsp. olive oil
- 1 clove crushed garlic
- 1 1/2 c. tomato puree
- 1/2 tsp. basil
- 1/2 c. sliced mushrooms
- 1 cube chicken bouillon
- 3 c. cooked spaghetti
- salt
- pepper
Method
- Cube turkey.
- Cook thin spaghetti according to directions. Make white sauce (see Micro Cookbook recipe).