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Categories:
macaroni milk Egg Beaters salt chunky spaghetti sauce Ro-Tel tomatoes green peppers onions mushrooms Italian seasoning Mozzarella cheese ground turkey
Viewed: 36 - Published at: 6 years agoIngredients
- 2 c. uncooked macaroni
- 1/2 c. skim milk
- 1 Egg Beaters, beaten
- 1/4 tsp. salt
- 1 1/2 c. chunky spaghetti sauce
- 1 (10 oz.) can Ro-Tel tomatoes
- 1/4 c. chopped green peppers
- 1/2 c. chopped onions
- 1 (8 oz.) can mushrooms
- 1 tsp. Italian seasoning
- 2 c. grated low-fat Mozzarella cheese
- 1/2 lb. ground turkey, cooked and drained
Method
- Prepare macaroni by package directions.
- Blend milk, Egg Beaters, salt and add macaroni; mix well.
- Spread into a 15 x 10-inch baking sheet sprayed with cooking spray.
- Combine tomatoes with spaghetti sauce and cooked turkey.
- Spread on top of macaroni.
- Next, layer the bell peppers, onions and Italian seasoning.
- Top this with grated cheese.
- Bake at 350° for about 30 minutes.
- Let stand 5 minutes before cutting.
- Serves 10.
