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Categories:
turkey stock celery stalks leeks garlic salt freshly ground pepper lemons zucchini turkey Basmati rice cilantro
Viewed: 28 - Published at: a year agoIngredients
- 2 quarts turkey stock or chicken stock
- 4 celery stalks, with leaves, thinly sliced
- 2 leeks, white part only, cleaned and sliced
- 4 garlic cloves, green shoots removed, thinly sliced
- Salt
- freshly ground pepper to taste
- Juice of 1 to 2 lemons, to taste
- 1/2 pound zucchini, sliced
- 2 cups shredded leftover turkey (optional)
- 1/2 cup basmati rice, cooked
- 1/4 cup chopped cilantro
Method
- Bring the stock to a simmer, and add the celery, leeks, garlic, salt, pepper and lemon juice.
- Simmer gently for 30 minutes.
- Add the zucchini and leftover turkey, if you have it, and simmer for another 10 to 15 minutes.
- Stir in the rice and the cilantro.
- Taste and adjust seasonings, and serve.
