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Categories:
sausage onion jalapeno red pepper red potatoes black beans breadcrumbs lean ground turkey cayenne pepper salt black pepper
Viewed: 21 - Published at: a year agoIngredients
- 8 ounces breakfast sausage
- 12 onion, chopped
- 12 jalapeno, minced
- 12 cup red pepper, chopped
- 1 12 cups red potatoes, cubed and cooked
- 1 12 cups black beans, cooked
- 2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc)
- 1 12 cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces)
- 1 dash cayenne pepper
- salt, to taste
- black pepper, to taste
Method
- Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
- Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
- Add the potatoes to the skillet and increase the heat to high.
- Cook until the potatoes have browned lightly.
- Add the black beans, bread (or corn bread), and turkey and stir occasionally.
- Cook until the hash is thoroughly heated.
- Season with cayenne, salt, and pepper.
