Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce - olive oil

Method

• Heat oil in large skillet over medium heat.
• Add sausages; saute until brown, using fork to break up meat into coarse pieces, about 7 minutes.
• Add Spicy Tomato Sauce.
• Simmer 5 minutes.
• Position rack in center of oven; preheat to 375F.
• Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl.
• Set aside.
• Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish.
• Place 3 noodles over sauce in single layer.
• Spread 1 cup sauce over noodles.
• Spoon 1 cup ricotta mixture over sauce.
• Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture.
• Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone.
• Arrange remaining 3 noodles over cheese.
• Spoon 1 cup sauce over noodles.
• Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna.
• Dollop remaining ricotta mixture atop lasagna.
• Spoon 2 1/2 cups sauce around ricotta dollops.
• Tightly cover baking dish with foil.
• Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer.
• Let lasagna stand 15 minutes before serving.
• (Can be prepared 1 day ahead.
• Cool slightly.
• Cover and refrigerate.
• Rewarm, covered with foil, in 350F.
• oven about 45 minutes.)
• Meanwhile, rewarm remaining sauce in small saucepan over medium heat.
• Serve lasagna, passing remaining sauce.