Ukrainian Cheesecake - cottage cheese

Method

• Preheat the oven to 325F (160C).
• Press the cottage cheese through a sieve and drain.
• In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth.
• Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).
• Stir until all ingredients are well blended and the mixture is smooth.
• In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.
• Pour the mixture into the prepared crust and bake for about 1 hour.
• Cool to room temperature before serving.