You may also like
Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 2 Tbsp. mayonnaise
- 8 oz. sour cream
- 8 oz. cream cheese
- 2 cans crescent rolls
- 1 pkg. Hidden Valley Ranch dip
- cauliflower
- broccoli
- carrots
- onion
- tomato
- celery
Method
- Spread crescent rolls in the bottom of a large cookie sheet. Bake according to the instructions on the package; cool.
- Mix together mayonnaise, cream cheese, sour cream and Hidden Valley Ranch dip mix.
- Spread over crescent rolls.
- Top with cut up vegetables.
- Refrigerate until served.
