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Categories:
natural peanut butter vegetable oil onion peeled sweet potato tumeric chickpeas vegetable broth tomatoes salt
Viewed: 42 - Published at: 5 years agoIngredients
- 1/2 c. natural peanut butter (creamy or crunchy, to your taste)
- 2 tsps vegetable oil (or olive oil)
- 2 c. chopped onion
- 6 c. cubed peeled sweet potato
- 1 tbsp tumeric
- 2 15.5 oz cans chickpeas, drained and rinsed
- 2 14.5 oz cans vegetable broth
- 1 28 oz can diced tomatoes, undrained
- salt & pepper to taste
Method
- Heat oil in Dutch oven, medium high heat. Add onion, saute 7 minutes or until lightly browned. Add peanut butter, potato and next 6 ingredients. Bring to boil. Reduce heat & simmer uncovered 30 minutes or until potato is tender
