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Categories:
pumpkin carrot cassava garlic onion milk salt black pepper cheese Parmesan cheese Italian season chiveescallion green sweet pepper celery potatoes
Viewed: 113 - Published at: 5 years agoIngredients
- 2 cup pumpkin
- 4 stick carrot
- 3 stick cassava
- 1 tbsp chopped garlic
- 1 tbsp chopped onion
- 1 1/2 cup evaporated milk
- 1 1/4 tbsp table margarine(low fat)
- 1 tsp salt
- 1 tsp black pepper
- 1 mozzarella shredded cheese
- 1 grated parmesan cheese
- 8 dash italian season
- 1 tbsp chopped chive(escallion)
- 1/2 cup chopped green sweet pepper
- 1 stick chopped celery
- 8 large peeled potatoes
Method
- Boil till soft and tender carrots, potatoes, pumpkin and cassava
- Drain vegetables and place in a large bowl
- Crush vegetables together and add all ingredients except the cheese.
- Mix ingredients in bowl together adding the mozzarella and parmesan accordingly.
- Place in a greased dish half of mixture and add both types of cheese on top
- Place remaining veggie mix and added both types of cheese.
- Place in pre-heated 350F oven and bake for 25-30minutes.
- Enjoy
