You may also like
Categories:
ground venison bread crumbs onion butter egg parsley flakes salt flour beef broth cold water instant coffee butter pepper nutmeg ginger
Viewed: 36 - Published at: a year agoIngredients
- 1 1/2 lb. ground venison or half venison and half beef
- 1 1/2 c. soft bread crumbs
- 1/2 c. chopped onion
- 3 Tbsp. butter
- 1 egg
- 1/4 c. parsley flakes
- 1 1/2 tsp. salt
- 2 Tbsp. flour
- 1 can beef broth
- 1/4 c. cold water
- 1/2 tsp. instant coffee
- 1/2 tsp. butter
- dash of pepper
- dash of nutmeg
- 1/4 tsp. ginger
Method
- Soak bread in milk.
- Cook onion in 1 tablespoon butter until tender, not brown.
- Combine meat, crumb mix, egg, onion, parsley flakes and seasonings.
- Form into 1 1/2-inch balls.
- Brown in skillet with 2 tablespoons butter, shaking skillet to keep balls round.
- Remove meatballs.
- Mix flour and water and stir into drippings in skillet.
- Add broth and coffee.
- Replace meatballs. Heat and serve.
