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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 2 c. plain flour
- 1 tsp. salt
- 1 c. chopped, pitted dates
- 6 oz. semi-sweet chocolate pieces
- 1 c. sugar
- 2 tsp. baking powder
- 1 c. chopped nuts
- 1 c. sliced maraschino cherries
- 4 eggs, beaten
Method
- Stir together flour, baking powder and salt in a large bowl. Stir in nuts, dates, cherries and chocolate pieces.
- In a small bowl beat eggs and sugar.
- Stir into flour mixture.
- Turn into well-greased and floured 9 x 5 x 3-inch loaf pan.
- Bake in a 325° oven for 1 hour and 15 minutes or until top is golden and pick inserted in center comes out clean.
- Cool in pan on rack for 10 minutes.
- Remove from pan.
- Cool completely, top side up on rack. Makes 1 loaf.
