Vichyssoise Chilled Potato Soup - potatoes

Method

• Cut the potatoes and onion thinly so that they cook faster.
• In a pot, add butter and saute the onions over low heat.
• (If you have time, saute very slowly.)
• Add the potatoes.
• Add water and cover with a lid and simmer over low heat.
• When soft, turn off the heat.
• Puree in a blender until smooth.
• Return the soup to the pot and add the milk, consomme and pepper and turn on the heat.
• Be careful not to burn.
• Season with salt and pepper.
• Chill in the refrigerator and top with parsley or croutons if desired.
• It's done