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Categories:
beef broth frozen cooked meatballs fresh baby spinach tomatoes Mexicorn frozen cheese tortellini salt
Viewed: 42 - Published at: 2 years agoIngredients
- 1 can (14.5 oz) beef broth
- 12 frozen cooked meatballs (.5 oz each)
- 3/4 cup fresh baby spinach
- 3/4 cup stewed tomatoes
- 1 can (11 oz) Mexicorn, drained
- 3/4 cup frozen cheese tortellini (about 20)
- Dash salt and pepper
Method
- In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the totellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.
