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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 cups wild raspberries
- 1/4 cup white sugar
- 1 1/2 cups milk
- 1/4 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
Method
- Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
- Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
