Categories:Viewed: 14 - Published at: 2 years ago

Ingredients

  • 1 cup milk
  • 12 cup melted butter
  • 2 teaspoons salt
  • 12 cup sugar
  • 2 compressed yeast cakes
  • 14 cup warm water
  • 3 beaten eggs
  • 4 12 cups flour
  • 1 teaspoon nutmeg
  • 1 teaspoon mace
  • 1 wineglass sherry wine

Method

  • Scald the milk, add the melted butter, salt, and sugar.
  • Cool to lukewarm.
  • Add yeast cakes which have been dissolved in the warm water.
  • Add eggs to liquids, then beat in well the flour, nutmeg, mace, and sherry.
  • Let the dough rise until double in bulk, turn it out and knead lightly.
  • Fill greased muffin tins two-thirds full and let rise until light (about 20 minutes).
  • Brush with melted butter and bake in a moderately hot oven (375 F.) about 20 minutes.