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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 2 bunches leaf lettuce, washed
- 4 slices bacon, diced
- 1/4 c. vinegar
- 1/3 c. chopped green onions
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. sugar
Method
- Just before serving, shred lettuce with knife (about 4 cups). In large skillet, fry bacon until crisp.
- Add vinegar; heat through.
- Remove skillet from heat; add lettuce and onions. Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.
- Makes 4 servings.