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Categories:
margarine crunchy peanut butter brown sugar white sugar eggs vanilla flour baking powder baking soda salt chocolate chips white sugar
Viewed: 24 - Published at: 4 years agoIngredients
- 1 1/2 cups margarine (not butter because it makes them too flat)
- 1 1/4 cups crunchy peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 (12 ounce) bags chocolate chips
- white sugar, to roll cookies in
Method
- Sift together dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla and stir together.
- Add dry ingredients to butter mixture gradually and mix until blended.
- Add chocolate chip.
- Roll in balls and roll in sugar. Criss cross with a fork.
- Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
- Remove to a wire rack and let cool.
