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Zaatar Spice Blend sumac sesame seeds thyme olive oil marjoram FATTOUSH pita breads tomatoes cucumbers green pepper spring onions parsley mint leaves olive oil lemon juice garlic chops veal loin chops
Viewed: 27 - Published at: 3 years agoIngredients
- None None Za'atar Spice Blend
- 1 tbsp sumac
- 1 tbsp toasted sesame seeds
- 2 tsp finely chopped fresh thyme leaves
- 1 tbsp olive oil
- 1 tsp dried marjoram
- None None Fattoush
- 2 None pita breads
- 4 None tomatoes, cut into wedges
- 2 None mini cucumbers, seeded, sliced thinly
- 1 None green pepper, seeded, cut into 3/4 inch pieces
- 3 None spring onions, sliced thinly
- 1/3 cup coarsely chopped fresh flat-leaf parsley leaves
- 1/4 cup coarsely chopped fresh mint leaves
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- None None Za'atar Spiced Veal Chops
- 4 (7 oz) veal loin chops
Method
- Preheat broiler.
- To make the za'atar, combine sumac, sesame, thyme, olive oil and marjoram in a small bowl.
- To make the fattoush, broil pitas until crispy then break into small pieces. Combine tomatoes, cucumbers, pepper, onions and herbs in a large bowl. Just before serving, toss bread, oil, lemon juice and garlic into salad.
- Broil veal, turning once, until cooked to your liking. Sprinkle with 1 tbsp za'atar. Serve with fattoush.
