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Categories:
zucchini freshly grated Parmesan cheese bread crumbs onion roma tomato garlic salt garlic ground pepper butter olive oil parsley
Viewed: 23 - Published at: a year agoIngredients
- 6 zucchini
- 1 cup freshly grated parmesan cheese
- 1 cup panko bread crumbs
- 1/2 onion
- 2 roma tomato
- 1/2 tsp minced garlic
- 1/2 tsp red chopped jalapeno (JAR)
- 1 tbsp salt
- 1 tsp garlic salt
- 1 tbsp fresh ground pepper
- 1 tab melted butter
- 1 tbsp olive oil
- 1 tbsp parsley flakes
Method
- start by pre heating oven to 350
- mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
- wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
- Topping:
- finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit.
- Now top each zucchini with a little bit of mixture don't over top.
- now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini.
- Once completed top with parmesan cheese over that bake till golden about 20minutes
- enjoy!
