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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 3 large zucchini, cut (seeds out)
- 2 large onions
- 1 large green pepper
- 1 large red pepper
- 1/2 c. salt
- 1 c. water
- 2 1/2 c. vinegar
- 3 c. sugar
- 2 tsp. turmeric
- 2 tsp. celery seed
Method
- Put squash, onion and peppers through food grinder (coarse blade).
- Add salt and enough water to cover; let stand for 1 hour. Then rinse good under cold water and drain well.
- Boil sugar, vinegar, water and spices for 3 minutes; then add vegetables and cook after it boils another 15 minutes.
- Stir often.
- Pack in hot sterilized jars and seal.
- To seal boil jar lids for 10 minutes and top jars with rings.
