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Categories:
pork chops zucchini oil tomatoes hot peppers clove garlic flour tortillas chicken onion corn tomato sauce
Viewed: 39 - Published at: 8 years agoIngredients
- 6 pork chops, sliced into cubes
- 4 zucchini, quartered and sliced thin
- oil
- 2 small Rome tomatoes
- 4 hot peppers
- 1 clove garlic
- flour tortillas
- 1 1/2 chicken cubes
- onion (small)
- 1 can corn
- 2 cans tomato sauce (small)
Method
- Put small amount of oil in pot. Add cubed pork chops and fry. Put tomatoes in blender with
- peppers and juice from garlic and chop. Add chicken cubes to pork chops. Add chopped onion with pork chops. Next add mixture from blender to pork chops. Add water to desired thickness. Add
- corn and tomato sauce. Let stew cook for approximately 45 minutes and serve in tortillas.
