Category: aburaage
Learn aburaage - Recipes
Learn aburaage - Recipes
TOP TAGS :brioche rollstaco seasoning any varietyDuncan Hines lemon cake mixSAUSAGE ROLLSjulienne zucchininama yubachile powder - Newcurry-style simmer sauce
Inari-Mochi - MOCHI
Ingredients 10 Round mochi (if using square mochi, use 2/3)10 pieces Aburaage (cut in half if large)3 1/2 tbsp Sugar1 tbsp Mirin3 1/2 tbsp Soy sauceMethodIf the toothpick is long, the aburaage may tear, so cut ...Learn MoreMOCHIaburaagesugarA Dudes Version of Abura-age and Wakame Clear Soup - water
Ingredients 400 ml Water1 Aburaage10 cm Green onions3 grams Dried wakame1 block Tofu50 ml Shiro-dashiMethodReconstitute wakame in plenty of water and set aside.Place the water, aburaage, and green onions in a p...Learn Morewateraburaagegreen onionsJuicy and Delicious Inarizushi - aburaage
Ingredients 5 sheets Aburaage3 tbsp Soy sauce3 tbsp Sugar3 tbsp Mirin1 tsp Japanese dashi stock200 ml Water180 ml White rice1 tbsp Sweet sticky rice1 tbsp Sugar2 tbsp Vinegar1 Carrot1 Lotus root1 Cooked bamboo ...Learn Moreaburaagesoy saucesugarWarming Oyster Hot Pot - oysters
Ingredients 1 bag Cooking oysters1 small block Tofu (silken)1 Japanese leek3 leaves Chinese cabbage leaves1/2 pack Shimeji mushrooms1/2 bunch Spinach1 Thin aburaage1000 ml Water10 cm Kombu2 tbsp Sugar1 tbsp Mir...Learn MoreoysterscabbagepackLarge! Kansai-Style Kitsune Udon - aburaage
Ingredients 10 slice Aburaage2 tbsp Mirin1 1/2 tbsp Usukuchi soy sauce2 tbsp Soy sauce3 tbsp Sugar240 ml Dashi stock1400 ml Dashi stock3 tbsp Usukuchi soy sauce1 tsp Salt2 tbsp Mirin5 hanks Udon1 dash Chopped J...Learn Moreaburaagemirinsoy sauceMizuna Greens, Pork, and Daikon Radish Harihari Hot Pot - pork
Ingredients 200 grams Pork (thinly sliced or for shabu-shabu)6 cm Daikon radish1 packet Shimeji mushrooms1/2 stalk Japanese leek1 piece Aburaage200 grams Tofu1 bag Mizuna greens800 ml Dashi stock (or water + 2 ...Learn MoreporkradishpacketMixed Rice with Autumn Shimeji Mushroom and Aburaage - white rice
Ingredients 700 grams White rice1 packet Shimeji mushrooms1 Aburaage380 ml Water2 tbsp Soy sauce1 tbsp Sake1 tbsp Mirin1 tsp Bonito based dashi stock granulesMethodWash the rice and soak it in water for 30 minu...Learn Morewhite ricepacketaburaageKorean-Style Simmered Egg Pouch - eggs
Ingredients 2 Eggs (small size)2 slice Aburaage200 ml *Water1 tsp *Dashi stock granules1 tbsp *Sake1 tbsp *Mirin1 tbsp *Sugar1 tbsp *Soy sauce1 tsp *Oyster sauce1 tsp *GochujangMethodBreak the egg open in a mea...Learn MoreeggsaburaagewaterStewed Aburaage and Minced Chicken Hatsugama Tea Ceremony Cuisine - chicken
Ingredients 300 grams Minced chicken2 tbsp Katakuriko1 tbsp Strained ginger juice2 tbsp Sake1 tsp Salt (for the datemaki rolls)3 Aburaage1 packages Gingko nuts (vacuum pack or canned)2 1/2 cup Dashi stock (made...Learn Morechickenkatakurikoginger juiceAburaage Cream Cheese Sandwich - cream cheese
Ingredients 4 pieces Cream Cheese1 Aburaage2 tsp ~ 1 tablespoon Chirimen jako1 Green onions1 to 2 grams Bonito flakes2 cm Wasabi paste1 tsp Mentsuyu (2-3x concentrate)1 Sesame oil1 Ichimi spice, sesame seedsMet...Learn Morecream cheeseaburaageChirimen jakoA filling Miso Soup with Cabbage, Shimeji, and Eggs - cabbage
Ingredients 1 leaf Cabbage1/2 bunch Shimeji mushrooms1 Egg1/2 if you prefer Aburaage1 small handful Dried wakame seaweed600 ml Water1 tbsp Dashi stock granules2 tbsp MisoMethodDissolve dashi stock in water in a...Learn MorecabbagemushroomseggStir-fried Shirataki - pack
Ingredients 1 pack Shirataki noodles1 tbsp Shoots of hijiki seaweed (dried)1/2 Burdock root1/3 Carrot2 Dried shiitake mushrooms1 Aburaage300 ml Water1 tsp Dashi stock granules1 tsp Soy sauce2 tsp Sake1 tsp Miri...Learn Morepackshootsburdock root
