Category: asafetida
Learn asafetida - Recipes
  1. Bhindi Masala Fry - bhindi

    Ingredients 1 pound bhindi /okra/lady finger1 onion finely chopped5 garlic pods crushed3 curry leaves1 pinch asafetida1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon turmeric powder1 teaspoon chilli po...Learn More
    bhindioniongarlic
  2. Veggie Masala Burgers With Cilantro Chutney Aioli - masala

    Ingredients Masala Burger4 cups shredded cauliflower (yield from one medium size head)2 cups shredded carrot (yield from about 4-5 medium size carrots)1 cup onion, finely diced2 green chilies2 tablespoons ginge...Learn More
    masalacauliflowercarrot
  3. Choonth Wangan - corn

    Ingredients 1/4 cup corn, grapeseed, or other neutral oil1 pound eggplant, preferably the small lavender kind, cut into 1-inch cubes1 pound Granny Smith or other tart, crisp apples, peeled, cored, and cut into ...Learn More
    corneggplantcrisp apples
  4. A Tomato Masala - tomatoes

    Ingredients 1 1/2 pounds tomatoes, coarsely chopped3 tablespoons canola oil1/2 teaspoon black or brown mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugreek seeds1/8 teaspoon asafetida1/2 teaspoon ground ...Learn More
    tomatoescanola oilblack
  5. Hot Pineapple Chutney - pineapple

    Ingredients 3 cups (750 mL) diced pineapple, preferably sweet variety called Gold (1/2-inch/1 cm dice)2 tsp (10 mL) salt2 1/2 tbsp (32 mL) cayenne pepper1 tsp (5 mL) turmeric1/2 tsp (2 mL) ground fenugreek seed...Learn More
    pineapplesaltcayenne pepper
  6. Imly And Khajur ChutneyA Sweet And Sour Chutney - dates

    Ingredients 2 cups dates, pitted1/4 cup tamarind (imly) deseeded1 cup gud (packed brown sugar)1 tsp. garam masala1 tsp. cayenne pepper1 tsp. cumin powderPinch of asafetidaSalt to taste4 cups waterMethodCombine ...Learn More
    datestamarindbrown sugar
  7. Potato Masala - peppers

    Ingredients 4-6 hungarian wax peppers, deseeded & diced4 medium yukon gold potatoes, boiled in their skins1 medium red onion, diced2 tablespoons Canola oil1 sprig curry leaves, torn1 teaspoon Black Mustard ...Learn More
    peppersgold potatoesred onion
  8. Spinach with Moong Dal - moong dal

    Ingredients 2 cups moong dal1 pound spinach chopped, frozen, defrosted3 each green chili peppers fresh, stemmed, sliced1 tablespoon tamarind1 teaspoon turmeric1 teaspoon sugar1 x salt to taste1 tablespoon corn ...Learn More
    moong dalgreen chili pepperstamarind
  9. Kande Pohe - thin

    Ingredients 2 cups poha thin, flattened rice2 tablespoons oil2 potatoes diced1 onion chopped4 curry leaves1 tablespoon mustard seeds1 pinch asafetida4 green chillies chopped1 teaspoon turmeric powder1 tablespoo...Learn More
    thinoilpotatoes
  10. Stir-fried green mung recipe - beans

    Ingredients 250 g (8.8oz) green mung beans600 ml (21.1fl oz) water2 tbsp coconut oil1 tsp cumin seeds1 pinch asafetida4 garlic cloves, finely diced1 tbsp ginger, finely diced2 green chillies, cut in half length...Learn More
    beanscoconut oilcumin seeds
  11. Beans Usili Beans With Ground Pulse Recipe - green beans

    Ingredients 1 1/4 lb green beans1/2 tsp turmeric salt, to taste1 c. toor dal, cleaned and soaked, for 1/2 hour3 x red chiles4 x green chiles1 sprg curry leaves, (a few)1/4 tsp asafetida1 Tbsp. coconut oil1 tsp ...Learn More
    green beanssalttoor dal
  12. Not Your Regular Dal Lentil Curry - olive oil

    Ingredients 1 Tablespoon Olive Oil1 teaspoon Clarified Butter (optional)2 whole Cloves1 whole Black Cardamom, Crushed1/4 sticks Cinnamon2 teaspoons Salt1 teaspoon Cumin Seeds1/4 teaspoons Asafetida1/2 cups Onio...Learn More
    olive oilbutterblack cardamom