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Categories:Viewed: 29 - Published at: 3 months ago
Ingredients
- 3 c. potatoes
- 1 c. water
- 1/2 c. celery slices
- 1/4 onion, chopped
- 1 tsp. parsley flakes
- 1 cube chicken bouillon in 1 c. water
- 1/2 tsp. salt
- 1 1/2 c. milk
- 2 Tbsp. flour
- 1/2 lb. Velveeta cheese
- 1 c. finely chopped ham
Method
- In a large pan combine potatoes, water, celery, onions, parsley flakes, bouillon cube and seasoning.
- Mix well.
- Cover and simmer 15 to 20 minutes or until vegetables are done.
- Gradually add milk to flour, mixing until well blended.
- Add milk mixture to vegetables until thick.
- Add cheese; stir until melted.
- Add ham.
