Ingredients 3 Tbsp. margarine or butter1 beaten egg2 Tbsp. milk4 pork chops, cut 1/2-inch thick1 c. corn bread stuffing mixapples slices or applesauce (optional)MethodSet oven to 425°.Place butter in a 13 x 9 x...Learn More

Ingredients 1 (8 oz. size) Pepperidge Farm corn bread stuffing mix1 stick oleo, melted4 chicken breasts1 c. sour cream1 can cream of mushroom soup1 1/2 c. chicken brothMethodBoil chicken until tender with salt ...Learn More

Ingredients 1 can whole kernel corn1 chopped onion (medium)2 Tbsp. chopped pimento1 stick melted butter or margarine1 c. Pepperidge Farm corn bread stuffing mix1 can cream stype corn1/4 c. chopped bell pepper1 ...Learn More

Ingredients 3 c. water1 tsp. dried celery flakes1 tsp. salt4 boneless, skinless chicken breast halves3 large eggs2 c. shredded mild Cheddar cheese, divided1 (10 3/4 oz.) can each cream of mushroom and cream of ...Learn More

Ingredients 1 egg, beaten1 (10 3/4 oz.) can celery soup1/2 c. mayonnaise1/2 medium onion, chopped fine1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained1/2 c. shredded Cheddar cheese1/2 c. corn bread ...Learn More

Ingredients 8 pork chops (1/2 inch thick)2 tablespoons vegetable oil2 tablespoons butter1/4 cup chopped celery1/4 cup chopped onion1-3/4 cups corn-bread stuffing mix1 fresh pear, diced2 tablespoons chopped peca...Learn More

Ingredients 2 lb. boiled chicken1/2 stick margarine1 can cream of chicken soup1 pkg. corn bread stuffing mix (Pepperidge Farm)1 1/2 c. chicken broth1 (5 oz.) can evaporated milkMethodTake chicken off bones and ...Learn More