Ingredients 4 C dashi broth1 TBS sake1 TBS soy sauce1 lb spinach or Japanese mustard greens4 carrots, thinly sliced1 lb shittake mushrooms, stemmedkonyaku, sliced into bite size pieceskamaboku, sliced into bite...Learn More

Ingredients 1 block tofu (medium or firm)1/4 c. vegetables, thinly sliced carrots, celery and onion1 1/2 c. dashi broth, made from "dashi no moto" as directed on pkg.2 Tbsp. soy saucecornstarchoil for deep fryi...Learn More