Ingredients DASHI soup stock400 milliliters water3 inch x 3 inch KONBU (Dried Kelp)a handfuls KATSUOBUSHI (bonito flakes)NIKUJAGA150 grams sliced beef4 potato1 onion1/2 carrot8 green beans150 grams SHIRATAKI no...Learn More

Ingredients 3 1/3 cups dashi soup stock1/2 tsp salt1 tbsp soy sauce2 eggs12 - 16 boiled string beans2 shiitake mushroomsMethodThinly slice shiitake mushrooms. Heat dashi soup stock in a pan. Add shiitake slices...Learn More

Ingredients 15 cm worth Daikon radish200 grams Ground pork1 small piece Grated ginger1 1/2 tbsp Sugar2 tbsp Mirin2 tbsp Soy sauce2 tbsp Cooking sake200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup ...Learn More