Category: doubanjiang
Learn doubanjiang - Recipes
Learn doubanjiang - Recipes
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Meat-Miso for Dan Dan Noodles - ground meat
Ingredients 200 grams Ground meat (any meat)1 tbsp Finely chopped garlic1 tbsp Ginger, finely chopped1/2 stalk Japanese leek (or onion), finely chopped1 tbsp Doubanjiang2 tbsp Sake (or Shaoxing wine)2 tbsp Soy ...Learn Moreground meatgarlicgingerSimple to Make Garlic Shoots Sansho Seed Stir-fry - garlic
Ingredients 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)10 cm Japanese leek (cut diagonally)150 grams Thin pork cuts (beef also delicious!)1 dash Salt and pepper1 tbsp Katakuriko1 tbsp Sa...Learn Moregarlicpork cutssaltAji-Moyashi Marinated Bean Sprouts for Ramen - sprouts
Ingredients 1 bag Bean sprouts2 tsp Soy sauce1 tsp Vinegar1 tsp Sesame oil1 dash DoubanjiangMethodYou can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and ...Learn Moresproutssoy saucevinegarVietnamese Fresh Spring Rolls with Peanut Sauce - spring roll wrappers
Ingredients 10 Fresh spring roll wrappers50 grams Cellophane noodles (dried)5 Green salad leaves (such as lettuce)10 leaves Shiso leaves1 several stalks Chinese chives100 grams Parboiled chicken or pork1/2 bag ...Learn Morespring roll wrappersnoodlesgreen saladGround Meat and Daikon Radish Spicy Stir Fry - ground beef
Ingredients 200 grams Ground beef and pork mix5 cm Daikon radish1/2 clove Garlic (minced)1/2 tsp Ginger (minced)1 tsp Doubanjiang2 tbsp of each Sake and Miso2 tsp Hon-mirin2 tsp Soy sauce1 tsp SugarMethodMince ...Learn Moreground beefradishclove garlicGrilled Mackerel with Tart & Spicy Leek Sauce - mackerel
Ingredients 1 filet Salted mackerel1/2 Japanese leek1 1/2 tbsp Soy sauce2 tbsp Vinegar1 tsp Sugar1 tsp DoubanjiangMethodCut the mackerel into half and grill.Meanwhile, mince the Japanese leek.Combine the season...Learn Moremackerelsoy saucevinegarAn Easy Recipe For Diets! Miso Shirataki Ramen - pork
Ingredients 150 grams Mixed ground beef and pork200 grams Vegetable (your choice of vegetables. I used a veggie pack)2 bags Shirataki noodles1 dash Sesame oil1 approx. 1/2 teaspoon Ginger (tubed is fine)1 appro...Learn MoreporkvegetablenoodlesMy Special Bang Bang Chicken Sauce for Bang Bang Chicken - chicken
Ingredients 1 Chicken breast meat (or thigh meat)1 Cucumber2 tbsp Ground sesame seeds (white)2 tbsp Mirin1 tbsp Soy sauce1 tbsp Oyster sauce1 tsp Doubanjiang2 thumbs' worth Ginger (grated)1 tbsp Mayonnaise (to ...Learn Morechickencucumberground sesame seedsDiet Meal Tofu & Bean Sprout Soup - sprouts
Ingredients 1 block Tofu1 bag Bean sprouts1 Wakame seaweed1 Green onions or scallions150 ml Water1 tsp Dashi stock granules1 tsp Mirin2 tsp Usukuchi soy sauce1/4 tsp DoubanjiangMethodAdd the ingredients and the...Learn Moresproutsgreen onionswaterSpicy and Sweet Stir-Fried Minced Chicken and Eggplant - chicken
Ingredients 200 grams Minced (ground) chicken2 Eggplant - small Japanese type2 clove Garlic2 Red chilli pepper1 Vegetable oil for frying3 tbsp Mirin2 tbsp Miso2 tbsp Sake1 tbsp Sugar2 tsp DoubanjiangMethodChop ...Learn Morechickenclove garlicred chilli pepperPerfect with Rice! Mapo Cellophane Noodles and Bean Sprouts - sprouts
Ingredients 1 bag Bean sprouts50 grams Cellophane noodles1/2 bunch Chinese chives1 tbsp Vegetable oil1/2 stalk Finely chopped green onion1 clove Grated garlic1 tsp or as much (to taste) Grated ginger1 tsp Douba...Learn MoresproutsnoodlesChinese chivesSimple Shrimp Chili Sauce - shrimp
Ingredients 14 prawns Shrimp1/4 Onions (finely chopped)3 tbsp Ketchup4 grams Chicken stock granules100 ml Water1 Doubanjiang1 pinch Katakuriko1 Vegetable oilMethodRemove the shrimp shells and de-vein them.Rinse...Learn Moreshrimponionsketchup
