Category: fresh chervil
Learn fresh chervil - Recipes
Learn fresh chervil - Recipes
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Crab Cakes With Herb Salad - crackers
Ingredients 24 saltine crackers, crushed into coarse crumbs (about 1 cup)1 large egg, beaten1/2 cup mayonnaise1 teaspoon Worcestershire sauce1 teaspoon fresh lemon juice1 tablespoon minced fresh parsley1 tables...Learn MorecrackerseggmayonnaiseBlack-Eyed Pea Salad - black-eyed peas
Ingredients 2 (15 oz.) cans black-eyed peas, drained2 scallions or green onions, sliced1 red bell pepper, chopped1/2 green bell pepper, chopped1/4 c. fresh parsley, chopped1/4 c. fresh chervil, chopped1 clove g...Learn Moreblack-eyed peasscallionsred bell pepperIrish Countryside ShephardS Pie - ground sirloin
Ingredients 1 lb ground sirloin1 (10 ounce) can tomato sauce2 tablespoons fresh thyme2 tablespoons fresh sage2 tablespoons fresh rosemary2 tablespoons fresh chervil2 cups frozen mixed vegetables2 cups beef grav...Learn Moreground sirlointomato saucethymeSimple Boiled Crabs With Garlic-Vermouth Butter - butter
Ingredients 1/2 cup butter2 garlic cloves, minced1 tablespoon chopped fresh chervil, parsley, or chives1 tablespoon vermouth1 teaspoon lemon zest1 teaspoon fresh lemon juice1/4 teaspoon freshly ground black pep...Learn Morebuttergarlicfresh chervilZucchini Cream Soup - butter
Ingredients 2 tbsp butter1 large onion, finely chopped2 cloves garlic, crushed2 tbsp flour2 2/3 lbs zucchini, coarsely chopped1 1/2 cups chicken stock1/2 cup heavy creamNone None Fresh chervil or chives, for ga...Learn MorebutteroniongarlicVeal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce - backfin crabmeat
Ingredients 1/2 pound backfin crabmeat, picked over for shells and cartilage2 tablespoons roughly chopped fresh chervil (or substitute parsley)8 (4-ounce) slices veal legKosher salt and freshly cracked black pe...Learn Morebackfin crabmeatfresh chervilvealHerbal Vegetable Dressing - fresh parsley
Ingredients 1/2 tsp. fresh parsley1/2 tsp. fresh tarragon1/2 tsp. fresh chives1/2 tsp. fresh chervil3 Tbsp. wine vinegar9 Tbsp. olive oil1 tsp. Dijon mustard1/2 tsp. salt1/2 tsp. black pepperMethodMince the fre...Learn Morefresh parsleyfresh tarragonfresh chivesScallop- And Chervil-Stuffed Jumbo Shrimp - jumbo shrimp
Ingredients 16 jumbo shrimp (1 1/2 pounds)1/4 cup unsalted butter, divided1 small shallot, minced1 (1-ounce) slice sourdough or white bread, torn1/4 cup freshly grated Parmesan cheese1/2 teaspoon paprika1/2 tea...Learn Morejumbo shrimpunsalted buttershallotVegetable Terrine With Herb Sauce - Swiss chard
Ingredients 8 large swiss chard leaves1 1/2 lbs carrots, cut into chunks12 asparagus spears (find long ones)2 small zucchini16 green beans, trimmed1 cup creme fraichesalt and pepper, to taste6 teaspoons gelatin...Learn MoreSwiss chardcarrotszucchiniArctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe - artic char
Ingredients 6 ounce artic char, fillets1 x salt and pepper Tomato Water2 lb smoked roughly minced tomatoes1 Tbsp. Kosher salt Fines Herbes Mayonnaise2 x egg yolk3 Tbsp. lemon juice2 lrg shallot, finely, diced1 ...Learn Moreartic charsalttomatoesSavory Salmon - salmon fillet
Ingredients 1 (2-pound) salmon filletHouse Seasoning, recipe follows1 small red bell pepper, julienne1 small green bell pepper, julienne1 medium onion, sliced thin1 medium orange, sectioned and seeded1 pint str...Learn Moresalmon filletHouse Seasoningred bell pepperBaby Potatoes with Creamy Goat Cheese and Fine Herbs - water
Ingredients 1 cup dry white vermouth3 cups water4 sprigs fresh parsley3 sprigs fresh tarragon1 (1- by 2-inch) piece of lemon zest1 tablespoon kosher salt6 small red-skinned potatoes (about 8 ounces)1 teaspoon e...Learn Morewaterparsleytarragon
