Ingredients 1 to 2 lb. thinly sliced meat (game meat is best)1/2 c. soy sauce2 Tbsp. Worcestershire2 Tbsp. liquid smoke1/2 tsp. fresh ground pepper2 tsp. garlic powder1 tsp. onion powder1 tsp. hickory smoke sal...Learn More

Ingredients 2 tablespoons butter or 2 tablespoons margarine14 teaspoon hickory smoke salt or 14 teaspoon seasoning salt1 12 cups walnut pieces3 tablespoons grated parmesan cheese1 head iceberg lettuce1 bunch le...Learn More

Ingredients 5 lbs hamburger (not chuck or round-its too dry)2 teaspoons Morton Tender Quick salt2 1/2 teaspoons ground black pepper6 teaspoons mustard seeds4 teaspoons garlic salt6 teaspoons hickory smoke saltM...Learn More

Ingredients 5 pounds beef ground lean5 teaspoons curing salt (eg. Morton Tender Quick)2 1/2 teaspoons garlic salt2 1/2 teaspoons black pepper ground coarse1 teaspoon hickory smoke saltMethodIn a large bowl comb...Learn More

Ingredients 2 tablespoons course ground pepper2 tablespoons paprika2 tablespoons brown sugar2 tablespoons granulated garlic1 tablespoon salt1 tablespoon onion powder1 tablespoon crushed parsley flakes1 tablespo...Learn More

Ingredients 5 lb. hamburger (30% fat)5 rounded tsp. Morton Tender Quick cure2 1/2 tsp. whole mustard seed2 1/2 tsp. garlic2 1/2 tsp. coarse black pepper1 tsp. hickory smoke saltMethodDay 1 to 4:Mix thoroughly, ...Learn More

Ingredients 5 lb. pork roast2 c. cider vinegar1 Tbsp. cayenne pepper1 Tbsp. hickory smoke saltMethodPierce pork roast.Marinate in vinegar, pepper and salt overnight, or at least for a few hours.Drain marinade f...Learn More