Category: hot poultry
Learn hot poultry - Recipes
Learn hot poultry - Recipes
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Braised Veal Shanks - veal
Ingredients 6 veal shanks (ossobuco), cut 3 inches thick, about 1 pound each2 bay leaves4 whole cloves1 sprig fresh rosemary10 juniper berries1 orange1 lemon1 tablespoon coarse sea salt, or to taste1 cup or so ...Learn Morevealbay leavescloves